How to Make Base Genep Step by Step

Why this technique matters

A focused technique page for making base genep from raw ingredients to cooked paste, with blender and mortar options.

Step-by-step

1. Prep and weigh/approximate ingredients; control chili count intentionally.
2. Slice rhizomes thin for easier grinding.
3. Pound or blend to a thick, even paste.
4. Heat oil; fry paste on medium, stirring, until fragrant and oil shifts.
5. Season with salt and palm sugar; cool and store.

Mistakes to avoid

• Too much water in blender
• High heat scorching turmeric
• Under salting
• Stopping before raw garlic smell is gone