Private villa class · minimum 6
Cook Balinese food in your own villa
A chef comes to you for 2.5 or 3 hours. You build base genep, cook 4–6 dishes, and eat them at your table. From IDR 700,000++ per person (IDR 847,000 all-in).
- From
- IDR 700,000++
- All-in
- IDR 847,000
- Minimum
- 6 guests
- You cook
- 4–6 dishes
Prices
IDR 700,000++ per person
All-in is IDR 847,000 per person. The ++ is 10% service and 11% government tax on the listed price. Your written quote shows that total before you confirm. Minimum 6 guests.
- Per person
- IDR 700,000++
- All-in / person
- IDR 847,000
- 6-guest floor
- IDR 5,082,000
Wine is separate. Children who join count as guests — there is no kids price. Groups under 6 pay the 6-guest floor: IDR 4,200,000++ (IDR 5,082,000 all-in).
Where the chef comes
Canggu
Berawa, Batu Bolong, Echo Beach, Pererenan. The class comes to the villa.
Seminyak
Petitenget, Oberoi, Batu Belig. Keep the beach day and cook in the evening.
The same class also comes to a villa in Ubud, Sanur, Uluwatu, Jimbaran, Nusa Dua, or Kuta. Send the pin. Book at least two days ahead so ingredients, diplomas, and the chef are set. Short-notice dates need full payment to confirm.
The recipes the class is built on
Base genep and the Balinese table, written so you know what your hands will do.
Balinese Cuisine: The Complete Guide
History, philosophy, base genep, ceremonial feasts, daily warung food, regional differences, and how to cook Bali flavors at home
Indonesian Food: The Complete Educational Guide
Archipelago cuisines, core techniques, essential dishes, ingredients, and how Bali fits the bigger map
Browse by subject
Ultimate Guides
Pillar guides to Indonesian and Balinese cuisine—maps, methods, and learning paths.
Recipes
Authentic recipes with technique cues: sambals, pastes, national dishes, and Bali classics.
Ingredients
Pantry literacy for kecap manis, galangal, terasi, candlenut, and Balinese rhizomes.
Techniques
Mortar work, frying bumbu, leaf wrapping, grilling, and slow sealed cooks.
Food Culture
Warungs, street food, ceremony context, and regional identity across the archipelago.
Cooking class Bali
Private villa cooking class in Bali. From IDR 700,000++ per person, minimum 6 guests.
Start with the cornerstone pieces
Balinese Cuisine: The Complete Guide
History, philosophy, base genep, ceremonial feasts, daily warung food, regional differences, and how to cook Bali flavors at home
Base Genep (Basa Genep): Bali’s Complete Spice Paste Guide
Ingredients, practical ratios, mortar vs blender, frying cues, storage, and the dishes it unlocks
Mastering Balinese Sambal
Sambal matah, embe, and the condiment culture that defines every plate
Iconic Balinese Dishes: The Complete Map
From babi guling to lawar — what they are, when they appear, and how to learn them
Balinese Cooking Techniques
Mortar pounding, banana-leaf wrapping, slow spice cooking, and fire methods
The Balinese Pantry: Ingredients from Market to Home
What to buy, what keeps, and what to substitute outside Indonesia
Sambal Matah Recipe (Authentic Balinese Raw Sambal)
Shallot, chili, lemongrass, citrus, and warm oil—bright heat that transforms rice and grill plates
Sate Lilit Recipe: Balinese Minced Satay on Lemongrass
The minced, aromatic satay that defines Bali’s grill culture
Lawar Recipe Guide: Chopped Balinese Ceremonial Salad
Texture, coconut, spice, and community — understanding lawar at home
Book the villa class
WhatsApp the date, villa area, and guest count. Minimum 6 guests. From IDR 700,000++ per person (IDR 847,000 all-in). We reply with a sample menu and the fixed total. +62 896-7407-2020.